Here's a delicious fire station burger recipe that's sure to satisfy your taste buds. These are ½ pound burgers that will feed 4 people; double everything to feed 8.

Ingredients:

For the Burger Patties:

• 1 1/2 pounds ground beef (80% lean)
• 1/2 pound ground pork
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs 
• 1 egg
• Salt and pepper to taste (I like Southern Flavor chargrilled seasoning with a shot of low sodium Dale's sauce)

For the Burger Toppings:

• 4 hamburger buns
• 4 slices of cheddar cheese
• 4 strips of bacon, cooked until crispy
• 1 cup lettuce leaves, washed and torn
• 1 large tomato, sliced
• 1 red onion, thinly sliced
• Pickles (optional)
• Ketchup, mustard, and mayonnaise for condiments

Instructions:

1. • Prepare the Burger Patties:In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper.
   • Mix the ingredients together until well combined, but try not to overwork the meat, as this can make the burgers tough.
   • Divide the mixture into 4 equal portions and shape them into burger patties. Make them slightly larger than your hamburger buns since they will shrink during cooking.
   • Place the patties on a plate, cover them with plastic wrap, and refrigerate for at least 30 minutes to help them hold their shape while cooking.
2. Cook the Burger Patties:
   • Preheat your grill or stovetop pan over medium-high heat.
   • Cook the burger patties for about 4-5 minutes per side for medium-rare, or longer if you prefer your burgers more well-done.
   • During the last minute of cooking, add a slice of cheddar cheese to each patty and cover the grill or pan with a lid to melt the cheese.
   • Remove the patties from heat and let them rest for a few minutes.

3. Assemble the Burgers:
   • While the patties are resting, toast the hamburger buns on the grill or in a toaster until lightly browned.
   • Place a lettuce leaf on the bottom half of each bun, followed by a tomato slice, a burger patty with melted cheese, a strip of bacon, red onion slices, and pickles (if desired).
   • Spread ketchup, mustard, and mayonnaise on the top bun.
   • Place the top bun on the assembled ingredients to complete the burger.

4. Serve and Enjoy:
   • Serve your fire station burger immediately with your favorite side dishes, such as French fries or coleslaw.

This hearty and flavorful fire station burger is sure to satisfy your hunger. Feel free to customize it with your favorite toppings and condiments to make it your own. Enjoy!

Here's a fire station recipe for spaghetti with meat sauce that can serve 8 people:

Ingredients:

For the Meat Sauce:

• 2 pounds ground beef
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 (28-ounce) cans crushed tomatoes
• 1 (6-ounce) can tomato paste
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• Salt and black pepper, to taste
• (or use Prego)

For the Spaghetti:

• 1 pound spaghetti
• Salt, for boiling water
• Grated Parmesan cheese, for serving
• Chopped fresh basil or parsley, for garnish (optional)
•  

Instructions:

1. Prepare the Meat Sauce:

• • In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it into crumbles with a spatula, until browned and no longer pink. Drain any excess fat if necessary.
  • Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes, or until the onion is translucent.
  • Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper. Mix well.
  • Bring the sauce to a simmer, reduce the heat to low, cover, and let it simmer for about 30 minutes to allow the flavors to meld. Stir occasionally.

2. Cook the Spaghetti:

• • While the sauce is simmering, bring a large pot of salted water to a boil.
  • Cook the spaghetti according to the package instructions until al dente. Drain the pasta.

3. Assemble and Serve:

• • Once the meat sauce is ready, taste it and adjust the seasoning if needed by adding more salt or pepper.
  • Place a portion of cooked spaghetti on each plate, and ladle the meat sauce generously over the top.
  • Garnish with grated Parmesan cheese and chopped fresh basil or parsley, if desired.
  • Serve hot with garlic bread or a salad on the side.

This recipe will provide a satisfying and hearty meal for 8 people at the fire station, and it usually won't cost that much.  Feel free to adjust the seasonings and ingredients to suit your preferences, and enjoy your homemade spaghetti with meat sauce!

Grilled Beef Filet with Asparagus Recipe

Firehouses are known for their sense of camaraderie and a shared passion for good food. In this blog post, we're bringing you a delicious and hearty recipe that's perfect for a fire station dinner – Grilled Beef Filet with Asparagus. This dish is not only easy to prepare but also sure to satisfy the appetites of your hardworking firefighters. Let's get started!

Ingredients:

For the Beef Filet:

• 4 beef filet steaks (about 6-8 ounces each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

For the Asparagus:

• 1 pound fresh asparagus spears
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
•  

Instructions:

For the Beef Filet:

1. Begin by marinating the beef filet steaks. In a bowl, combine the olive oil, minced garlic, dried thyme, salt, and pepper.
2. Place the steaks in a zip-top bag or a shallow dish and pour the marinade over them. Ensure the steaks are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes. The longer they marinate, the more flavorful they'll be.
3. Preheat your grill to high heat (around 450-500°F or 230-260°C).
4. Remove the steaks from the marinade and let any excess drip off. Discard the marinade.
5. Grill the beef filets to your preferred level of doneness. For medium-rare, grill for about 3-4 minutes per side. Adjust the time to your desired level of doneness.
6. Once done, transfer the steaks to a plate, cover them with foil, and allow them to rest for a few minutes.
7.  

For the Asparagus:

1. While the beef is marinating, prepare the asparagus. Trim the tough ends off the asparagus spears.
2. In a bowl, combine olive oil, minced garlic, salt, and pepper.
3. Toss the asparagus in the garlic-infused oil mixture until they're evenly coated.
4. Place the asparagus directly on the grill grates, perpendicular to the grates to prevent them from falling through. Grill for about 3-5 minutes, turning them occasionally, until they become tender and slightly charred.

Serving:

Serve the grilled beef filet alongside the asparagus for a delicious, wholesome meal. You can also add a side salad, some grilled potatoes, or a simple garlic butter sauce for an extra burst of flavor.

Enjoy the delightful combination of tender beef filet and charred asparagus with your fellow firefighters. It's a well-deserved treat after a long day of service!

Conclusion

Fire stations are places of hard work and shared camaraderie, and what better way to bond than over a delicious meal? This Grilled Beef Filet with Asparagus recipe is a fantastic option for a hearty and satisfying dinner that your firehouse crew is sure to appreciate. So, fire up the grill, get those steaks sizzling, and enjoy a memorable meal together.

Healthy Dessert - Bake a Sweet Potato at 400 degrees for 45 minutes and top with butter, cinnamon, and a sprinkle of brown sugar.